The Huffington Post -
26 Sep 2013 20:17
At the age of 16 my stepmom took me out for lunch at Chez Panisse. I had smoked salmon with Asparagus and Hollandaise. Up until that point in my life I didn't really care for salmon and asparagus wasn't really something I cared for. And I had no clue what hollandaise was. Yet at that moment, I knew I wanted to become a chef. Since I was 12, my exposure the culinary arts had been limited to the fine art of pressure frying chicken in a broasters, making garlic bread with spaghetti and canned tomat...
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